Mexican Tacos
Posted on Dec 06, 2009 under Mexican Recipes | 2 Comments Tweet
Mexican Baked Tacos
One of the most popular Mexican food recipes is for “Tacos.” These hard shell tacos can be fried or oven baked.
These crispy tacos whip up easily in the oven with no frying.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 12 corn tortillas
- 1/4 cup oil
- 1 1/2 cups seasoned ground beef, shredded beef or shredded chicken
- 1 cup shredded cheddar
- 3/4 cup seeded and diced tomatoes
- 3/4 cup green onions
- chile sauce (optional)
- sour cream (optional)
Preparation:
Preheat the oven to 475 degrees.
Coat each tortilla in oil. Fold in half and place fold side down in baking dish until all the tortillas are in.
Fill each shell with your choice of cooked meat and shredded cheddar. Bake in oven for 5-10 minutes or until the tortillas start browning on the edges.
Top with green onions and tomatoes or your choice of toppings.
One bite and you’ll know why this is one of the most popular Mexican food recipes. Enjoy!
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February 18th, 2010 at 8:45 pm
[...] beef dish that can be served alone, but is also used as a filling for tamales, empanadas and tacos. Picadillo is enjoyed all over Latin America. [...]
March 12th, 2010 at 3:21 pm
[...] onions and jalapenos are a wonderful topping for tacos a hint of sweetness from the onions. [...]