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Authentic Mexican Recipe Bunuelos-Cinnamon Sugar Donuts

Posted on Apr 28, 2010 under Mexican Recipes | 2 Comments

Desert Bunuelos by Chelsie Kenyon

Bunuelos- Cinnamon Sugar Donuts

This is a delicious authentic Mexican desert recipe that is really easy to follow.

These little fried dough balls are similar to a donut and they are certainly as addictive. They are rolled in cinnamon and sugar and make a great dessert or snack. You’ve got to try them to understand how delicious Bunuelos are and and so easy to make. Buen Provecho!

A crunchy, sweet dessert or a great snack.

Prep Time: 1 minute

Cook Time: 3 minutes

Total Time: 4 minutes

Ingredients:

1 1/2 cup flour
1/2 cup masa harina
1/4 cup milk
3 tablespoons sugar
1/4 cup oil or butter
1 egg
1 teaspoon baking powder
3 tablespoons sugar for topping
1 teaspoon cinnamon for topping
1 cup oil (approx.) for frying

Preparation:

For the topping, combine sugar and cinnamon in a shallow dish.Sift together the flour and baking powder. Seperately, cream the sugar and oil or butter until smooth. Add in the egg, milk and the masa harina. Gradually add in the flour until a dough forms.

Roll the dough into meatball sized balls, about 1 1/2 inches in diameter. You can leave them round, or flatten them into cakes. Heat oil in a medium pan until hot. Fry dough balls or cakes 6-7 minutes or until golden brown.

Remove to a paper towel covered plate. Using tongs, place each piece in sugar mixture and shake until well coated, turning piece over if necessary.

Serve warm.

The Bunuelos recipe has an average rating of 1.5, based on 6 reviews.

Enjoy this delicious Mexican desert recipe.

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2 Responses to “Authentic Mexican Recipe Bunuelos-Cinnamon Sugar Donuts”

Phebe Mcclard Says:
April 29th, 2010 at 12:44 am
This is a sweet blog. I’m going subscribe.
AetnaJo Says:
May 5th, 2010 at 11:13 am
Hi and thanks for the compliments. Let me know if there is something you would like for me to article about.

Until next time,
Enjoy,
Aetna J H.