These flaky pastries are perfect for a meal or even a snack. First you make the Dough and then you can stuff it with all sorts of things, from meat to fruit. Here is a delicious Beef Empanada Filling made with ground beef, potatoes and hard-boiled eggs. For a sweeter version try these Apple Empanadas with a caramel sauce.
Resource: By Chelsie Kenyon @ about.com